So this is a new take on an old classic as far as I am concerned. A buddy of mine got me hooked on this Black and Tan recipe that I have got to share and hope it gets passed along.
Much like the classic, Guinness is used for the top black portion of the pint. But instead of a traditional Pale Ale, Shipyard Pumpkin Head is substituted. This gives the pint a cinnamon sweetness that compliments the full bodied and smooth Guinness unusually well. The first few sips taste like regular Guinness, not a bad thing. The further down to the middle of the pint you get is sweetens up a bit, you get a nice blend good tones, the smoothness of the stout makes it quite easy to drink quickly. The bottom of the glass is by far the best, the faintest traces of Guinness dull the, what can be overwhelming sweetness*, of the Pumpkin Head and mellows it out. The aroma that fills your nose as you tip the glass all the way up to take that last sip makes it all worth it.
I've been drinking these for about 2 weeks now, and I've gotten pretty good at pouring them out(keep in mind that picture is minus a few sips), the bent spoon was far the best arts and crafts project I've done in some time, it helps keep the halves much more separated than just trying to free hand it into a glass. Trust me.
"There is nothing in the world like the first taste of beer." - John Steinbeck
*anyone who has attempted to drink multiple Pumpkin Heads knows what I'm talking about!